The Truth about Rumors

Last week a friend sent me a forwarded e-mail telling about a connection between plastics and cancer. The e-mail sourced Dr. Edward Fujimoto, the Wellness Program Manager at Castle Hospital, as saying by either freezing water in plastic bottles, microwaving fatty food in plastic containers or microwaving food covered by saran wrap, dioxins within the plastics are released. These dioxins would then increase the risk of cancer, particularly breast cancer.

Now when I read this, I immediately became skeptical. I have been freezing water in plastic bottles and microwaving food in plastic containers ever since I have had a microwave, along with millions of Americans. If this story was true, then millions of Americans and people around the world would have cancer.

So I googled the good doctor – lo and behold, the story is a bust.

According to TruthorFiction.com, there is a Dr. Edward Fujimoto who is the manager of the Wellness and Lifestyle Medicine Department at Castle Medical Center in Hawaii. However, when I look on the hospital's web site, there is no Dr. Edward Fujimoto there.

He claimed he has researched and observed that dioxins are released when fatty foods are heated in a microwave in plastic containers. However, his research has never been published, according to the web site.

Fujimoto also said Japanese residents are aware of the dioxin danger and mostly cook with glass cookware.

Now Fujimoto never addressed the issue of frozen water bottles. This eRumor has been linked to singer Sheryl Crow (who had been diagnosed with breast cancer) talking with either Ellen DeGeneres or Oprah Winfrey. Again no truth can be found.

While dioxins are real and natural (practically everyone is exposed to a small amount of dioxins every day), the effect can be disastrous.

While most tech-savvy people usually discard these new-age chain letters as just trash, some people may actually take these rumors seriously.

If everyone believed these rumors, people would be afraid to breathe because the ozone layer could cause lung cancer or the dust from Fido or Fluffy could cause prostate cancer.

The oncology nurses at Kaiser South Sacramento have told me one in three people will contract cancer by age 70. There may be environmental factors that cause cancer, such as cigarettes or local factories.

But there are other factors to consider: genetics by heritage, freak genetic mutations (in my case) or what I like to call the luck of the draw. Some people are dealt good cards and others are dealt garbage. It just happens to be chance.

So should we avoid cooking food in microwaves? If that is all that you have available, then go ahead and cook with plastic.

Should we avoid tobacco products? This is a personal choice. Check your family background to see if lung cancer is a family factor. Then decide on your own if you wish to smoke or chew. My grandmother smoked for 40 years until the California public school system brainwashed me into believing that by smoking one cigarette, she was going to die.

However, the cancer only attacked her colon. Despite having asthma, living through the Mount St. Helens disaster and living in Sacramento pollution, she really did miss smoking. But by quitting, she probably lived an additional five years.

Am I regretful of living in a small town with a paper mill that may (not proven) have released dioxins into the ground and ground water?

No way. I love Fort Bragg and always will. Many happy memories were created there and that small town will always hold a special place in my heart.

What is my point? Do not be afraid of living the good life. Go travel, eat your favorite foods in either plastic or glass cookware and breathe the good air. Do not let the media scare you into living in a plastic bubble. We only have one life each and we should make the most of it.

• The American Plastics Society's take on the plastics rumors
• The U.S. FDA's take on plastics and microwaves
• The U.S. FDA's research on dioxins