Monday, July 28, 2008

Fort Bragg G-P mill update

As you all know, I'm from Fort Bragg, Calif., and was surprised to hear that the Georgia-Pacific mill was being searched for dioxin, a known cancer-causing chemical. I have stated in an earlier blog that perhaps this is leading to residents getting cancer (my grandmother, her second husband, a family friend and I all have the same type of cancer).
Well here is an update on the situation. I'm keeping an eye on this case and hopefully raising awareness in the town about getting screened for cancer.

What's up on the G-P mill site

By TONY REED

Click photo to enlarge

Of the Advocate

Activity on the former Georgia Pacific mill site has definitely picked up this summer, since the city's Redevelopment Agency approved an interim remedial action plan that will allow bioremediation of petroleum contaminated soil. That sounds complicated, but it's not.

Essentially, by adding water and air to soil, Mother Nature has the ability to eat oil, grease and diesel fuel in dirt, releasing more microbes, water and carbon dioxide back into the soil and water.

Several people have asked me what has been taking place on the site in recent weeks, and I had the opportunity to tour the site and talk with Judy Nedoff, senior scientist with Arcadis, G-P's environmental consulting agency.

Those who worked at the mill likely remember the mobile equipment shop, fueling area and compressor house, where trucks and other equipment were repaired and refueled there. Over the years, a significant amount of petroleum products leaked or spilled from trucks, equipment and underground pipes and soaked into the surrounding dirt. According to Nedoff, the mobile equipment shop also featured a bay, like an in-ground swimming pool, that allowed mechanics to stand while working on the underside of trucks and equipment. That also leaked a lot of oil, grease and diesel fuel into the soil.

Subcontracted crews, overseen by Arcadis staff, removed the foundations of the building in June and began digging below. The level of diesel and oil in the soil was obvious to nearby businesses as wind carried the smell over the city. I could smell it myself in some areas, especially where excavated dirt was being prepared for bioremediation.

Nedoff said crews dug downward and outward from the building until they reached clean dirt. The process left a rather large "puddle" as groundwater flowed into the hole.

Landfarming made easy

The landfarm, as officials are calling the area being used for bioremediation, covers most of the paved area east of the planer building. Nedoff said that the bottom foot of the landfarm is sand, dredged from the Noyo Harbor, which prevents equipment from scraping the pavement as it tills the dirt.

I asked her if Arcadis had tested the sand for pollutants. She said Arcadis had not, but the sand came with a clean bill of health from the Environmental Protection Agency and the Army Corps of Engineers. For the next four months, a large tiller will be turning the 18-inch-thick layer of dirt and adding water.

"Throughout the summer, the population of microbes will grow quite a bit, and breakdown the hydrocarbons," said Nedoff.

She said the soils will be tested repeatedly and it is expected that the process should fully clean the soil of petroleum pollutants by October. The dirt will then go back in the holes it came from.

The landfarm contains about half of the petroleum-impacted dirt on the site. The rest will be dug up and placed on the landfarm next year.

Air monitors

At almost all times when I was on the site, I could see a tanker truck spraying water on all roads used by the dump trucks and other equipment. Nedoff said that keeps the dust down. Tilling the soil also created some dust. Nedoff said moveable air monitoring stations are placed downwind of the work site. If the monitors pick up a certain level of dust, work is stopped. Work is resumed after additional dust control measures are taken and levels drop, she said later by phone.

Groundwater treatment

Biosparging is a scientific term for something that looks very similar to the bubbler in a fish aquarium. Since petroleum hydrocarbons soaked down far enough to reach groundwater, it was determined they needed to be removed as soon as possible.

She said it was necessary to clean those areas first, because petroleum contamination threatened to infect groundwater below the site. The most "upstream" underground water is being treated first, to cut off the spread of contamination as it slowly moves west toward the ocean. It also ensures that previously-treated areas won't be re-contaminated.

The process will not use purified oxygen or filtered air, but just the same coastal air we all breathe, pushed into the water with a compressor.

The bubbling will both add oxygen to the groundwater and mix added nutrients to allow microbes that are already there to thrive, said Nedoff. When soils are put back into the holes, an oxygen-releasing compound will be added, so that underground bioremediation will continue after the project is done.

According to Arcadis reports, the process should take about three months. Several groundwater wells have been placed between the excavation area and the ocean, and scientists will continue to test water samples to ensure the treatment is successful.

Nedoff said this type of bioremediation is a common way to treat petroleum-impacted areas and that petroleum levels have been "about what we expected."

"We're just taking advantage of what happens naturally," she said.

She said about four truckloads of dirt and hazardous metals were taken from the site's electrical shop to Kettleman Hills waste facility in Kings County in early June. Mixed with dirt were shavings of lead and copper, Nedoff said, which are considered hazardous and have to be disposed of at a licensed handling facility.

More information can be found on the state Department of Toxic Control Website by clicking the envirostor link on the left and entering Fort Bragg in the search field. More specific information about current projects can be found online at fortbraggmillsite.com and the City of Fort Bragg's Website also has a link to mill site-related information on its Website, ci.fort-bragg.com.ca.us/.

More photos of the site can be seen by clicking the DotPhoto link on our Website, www.advocate-news.com.

Tuesday, July 22, 2008

Change of habit

Anyone who has seen me between Christmas 2007 and now have noticed that I lost a lot of weight. To be exact, about 45 pounds since then. And trust me, there wasn't much weight to begin with. My uncle used to tease me, calling me the "Anorexic Poster Child."
For months, people keep telling me to eat more. I know everyone is meaning well, but that's like telling me to breathe. I know I need to eat, but one of the downfalls of cancer is loss of appetite. It's kind of like the cancer wants to kill you faster - it takes 2,000 calories a day and some days you just can't eat 2,500 calories to make up the difference.
And what hurts cancer patients even more is America's new obsession to stop obesity by making many food products "low-calorie." I watch my calories, but the opposite of about 75 percent of Americans.
I want and need that high-calorie, fatty food. Send me donuts, hamburgers, mash potatoes and lasagna.
However, another downfall of cancer is changing of taste. Some foods just don't have that wonderful taste that they used to. One particular food for me that really makes me want to cry is chocolate. Any woman will tell you that chocolate is a staple or life source. However, M&Ms taste weird and heavy. Chocolate syrup still tastes OK, but in moderation. Even cookies with chocolate chips don't excite me anymore. Unfortunately, I bought Keebler cookies and S'mores poptarts and they're just taking up space in my pantry.
Another type of food that I recently have become scared of (yes, I said scared) is fast food. I love Del Taco, Taco Bell, Jack in the Box, Jasper's Hamburgers (BTW, Elk Grove needs to reopen Jasper's so my fiance and I can eat), Round Table and Wendy's. However, last week I went to Arby's and got the advertised Cheese and Roast Beef Sandwich for $4 for two. Ever since then, I've been sucking down Dissolveable Tums to battle the heartburn.
Fast food is full of calories, but this recent development is making me scared to try drive-thru again. I even stopped going to Burger King because I threw up my entire lunch in the Oncology Department of Kaiser in front of about 10 other cancer patients.
So what can I do?
I can always make my own meals, though due to lack of energy, I cannot stand up long enough to cook a three-course meal. I'd love to make my own pudding so I have four snacks, but standing for 30 minutes will probably kill me. And unfortunately, I don't have a stool for my kitchen. I just bought some eggs, so I'll see if I can stand for 10 minutes to prepare those. But I can prepare meals where I can let the food soak or boil and then come back to either prepare quickly or pour into a bowl, like macaroni and cheese or rice.
I can also switch to more mild and bland meals. Spicy enchiladas or chili probably isn't a good idea unless I want to throw it back up. But rice, mac and cheese, potatoes (with a splash of garlic) or even sandwiches go down easily and have plenty of calories. Eggs with ketchup and some sausage links are a great breakfast. I'd have pancakes, but Denny's always makes them so huge, I can't finish one.
So to wrap up this post, I guess I'll just say that I'm trying to eat, folks. But it's taking some time to figure out what I can eat, what to avoid and which foods are the quickest to prepare so I can sit back down.

Tuesday, July 15, 2008

In memory of another victim of colon cancer



I'm adding this memorial to Tony Snow, not only because he was a good reporter whom I respected over the years, but also to once again raise the question of early screening for colon cancer.
Tony Snow was only 53 when he died on Saturday. Perhaps if he had been diagnosed sooner, then perhaps he could have gotten treatment and survived into his 70s. But alas, once again we lose one of the good guys to that evil known as cancer.
Remember, you don't have to have a particular cancer (or fear of inheriting it) to get screened. If there is any concern or question in your mind, go to your physician and request a screening. While the insurance companies are passive and recommend getting screened at a later age, you can be proactive.
Rest in peace, Tony. You will sincerely be missed.